Clara's on the River Menu

Warm mixed refried and black beans, monterey jack cheese, then cool guacamole, black olives, seasoned sour cream, cheddar cheese, chives, tomatoes and parsley. Served with tortilla chips and salsa.

Button mushrooms lightly breaded, seasoned and fried. Served with ranch and horseradish sauce.

Roasted portobello mushrooms marinated in balsamic vinegar, olive oil, and soy sauce are stuffed with warm spinach, artichoke hearts, crabmeat, sauteed onions and cream cheese then topped with melted monterey jack and parmesan cheese.

A refreshing blend of diced roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, on top of baked sourdough bread crisps. Then we top it all with melted mozzarella and parmesan cheese and black olives.

Large steamed shrimp with cocktail sauce and lemon. Gluten free.

Sweet Bermuda onion rings delicately breaded and fried golden crisp. Served with ranch dressing.

Warm spinach, artichoke hearts, crabmeat, Monterey jack and cream cheeses, sauteed onion, and spices create this delectable dip. Tortilla chips are served on the side.

Large chicken wings served the original style that began in buffalo, New York. They are accompanied by celery and bleu cheese or ranch sauce.

Large breaded chicken wings done like they do down Florida way. Celery with bleu cheese or ranch sauce are served on the side. Finished with one of these sauces. hot, sweet sriracha, spicy garlic, parmesan garlic, barbecue, plain

Wedges of mozzarella that have been uniquely breaded and seasoned, then fried golden brown. Served with marinara sauce and ranch.

Lightly battered and tender fried calamari rings. Served with marinara and cocktail sauces.

Baked potatoes, scooped and fried until crispy, piled high with cheddar cheese and bacon. Served with sour cream and chives.

Lightly battered shrimp tossed in a sweet chili sauce and served on a bed of fresh cabbage.

Fajita style grilled chicken, grilled green peppers and grilled onions and melted jack and cheddar cheese in a grilled tortilla shell. Topped with diced tomatoes and black olives. Served with sour cream, guacamole, and salsa.

Spinach, artichoke hearts, crabmeat, sauteed onions, Monterey jack and creamed cheeses are grilled in a flour tortilla and topped with diced tomato and black olives. Served with sour cream, guacamole, and salsa.

Pick your three favorites from these all stars jumbo onion rings, bacon and cheese potato skins, spinach crab and artichoke dip, fried mozzarella sticks, fried mushrooms, chicken tenders, calamari, sweet sriracha shrimp. Served with dipping sauces.

A mountain of tortilla chips, cheese, lettuce, tomato and your choice of one of the styles listed below. Beef nachos, cheddar cheese, refried and black beans, and spiced beef. Chipotle chicken nachos, jack cheese, chipotle spiced chicken, and black olives. Seafood nachos, shrimp, crab, seafood, jack cheese, sour cream and sherry. Smokey garden nachos, fajita spiced green peppers and onions, vegetarian black beans, cheddar and jack cheese, fresh mushrooms, black olives. Guacamole, salsa, and sour cream are served on the side.

A basket of four of our delicious mozzarella stuffed breadsticks with marinara sauce for dipping.

Four soft and sweet yeast rolls in a basket.

A favorite around here. Tossed greens with diced pepperoni, provolone, croutons and red onion. Served with your choice of dressing.

A bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing.

A mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. Served with your choice of dressing.

Southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing.

Grilled chicken breast a top crisp romaine lettuce tossed with a picante ranch dressing. Topped with corn and black bean salsa, Pico de Gallo, crisp corn tortilla strips and cheddar cheese.

Marinated charbroiled breast of chicken a top greens with Monterey jack cheese, marinated grilled onions and bell peppers, avocado, tomatoes and crisp tortilla strips. Served with picante sauce, ranch, and sour cream.

Romain and spinach tossed in raspberry vinaigrette, topped with dried Michigan cherries, bleu cheese crumbles, candied walnuts, and sweet char-broiled chicken.

A San Francisco salad with bands of crumbled bacon, diced chicken breast, cheddar cheese, diced boiled egg, black olives, tomato, diced avocado and crumbled bleu cheese. Served with your choice of dressing.

Our delightful mixture of poached chicken, seedless grapes, celery, red onion, walnuts, sour cream and light mayonnaise, on top of fresh greens and tomatoes.

A bowl of fresh romaine tossed with parmesan cheese and creamy Caesar dressing, then topped with red onions, more parmesan, croutons, and a charbroiled Hawaiian marinated chicken breast.

Large shrimp marinated in lemon garlic butter and charbroiled on top of our Caesar salad.

Cold water Norwegian salmon, marinated and charbroiled, on top of our Caesar salad.

Fresh romaine tossed with parmesan cheese and creamy Caesar dressing topped with croutons, red onions, more parmesan, and lemon wedges.

A calzone is a pocket pizza made with fresh homemade dough stuffed with ricotta cheese, provolone, tomato sauce and your choice of two of the listed items, then baked golden brown. Pick two diced pepperoni, sausage, smoked ham, chicken, bacon, hamburger, pineapple, roasted red peppers, banana peppers, jalapenos, green olives, black olives, mushrooms, sun dried tomatoes, fresh tomatoes, diced onion, broccoli, green peppers.

Choice of marinated beef, chicken or a combination of the two on a bed of marinated grilled onions, and grilled bell peppers. Served with shredded lettuce, guacamole, sour cream, Pico de Gallo, salsa, cheddar cheese, and warm flour tortillas.

A hearty burrito stuffed with your choice of tender chipotle chicken with black olives or with seasoned ground beef. Then we add cheese, tomatoes, sour cream, lettuce, and onions, all smothered in a spicy picante sauce, loads of cheese, and bands of guacamole, Pico de Gallo and sour cream. Served with black beans and rice.

Two corn tortilla enchiladas stuffed with your choice of spiced grilled chicken and green chilies, or seafood, shrimp, crab, sour cream and sherry. Both are smothered in a rich sour cream and cheese sauce. Served with black beans and rice, shredded lettuce, Pico de Gallo, guacamole, salsa and jalapenos

Grilled chipotle lime great lakes whitefish in three flour tortillas with spicy pineapple coleslaw, mango corn salsa, avocado, and cilantro. Served with black beans and rice.

Bacon, sauteed onions, and mixed cheeses

Crabmeat, shrimp, onions, and jack cheese.

Diced prime rib, stir fried in an Asian ginger sauce, served over broccoli and rice. Gluten free.

A USDA choice, six-ounce baseball cut, lean and flavorful top sirloin steak, charbroiled to your request. Served with choice of side. Gluten free.

A six ounce boneless chicken breast marinated in pineapple juice, soy sauce and white wine, charbroiled to perfection. Served with choice of side.

One eight ounce center cut pork chop, charbroiled. Served with apple sauce, and your choice of side dish. Gluten free.

Fresh caught from the Great Lakes. Seasoned with Old Bay spice. Served with choice of side.

Char broiled lime and ginger marinated salmon topped with a mango corn salsa and cilantro. Served on top buttered rice, garnished with sliced avocado.

An eight-ounce center-cut tenderloin, thick and juicy, seasoned then charbroiled the way you like it, with bearnaise sauce on the side. Can be prepared gluten free.

A ten-ounce USDA choice baseball cut. Aged top sirloin, lean, juicy, and flavorful, charbroiled to your choice. Can be prepared gluten free.

A ten-ounce center-cut top sirloin, seasoned with Cajun spices and blackened on a hot skillet and topped with melted bleu cheese and chopped bacon. Can be prepared gluten free.

Two eight-ounce charbroiled center cut pork chops. Served with apple sauce. Can be prepared gluten free.

House slow roasted and seasoned rib eye otherwise known as prime rib is then sliced to 10 ounces and char broiled to your choice of medium rare or above. Served with horseradish sauce. Can be prepared gluten free.

A Charbroiled Norwegian salmon fillet basted with a honey and stone ground mustard glaze and topped with a grilled pineapple ring.

Eight ounces of baked cold water Norwegian salmon topped with a dill dijonaise sauce. Can be prepared gluten free.

Seared, then baked Norwegian salmon topped with a red pepper coulis of pureed red pepper, red onion, red wine vinegar, and olive oil on fresh zucchini noodles. Gluten free.

Wild caught mahi mahi spiced with lime and ginger, then char-broiled. Topped with a mango jalapeno salsa. Gluten free.

Large shrimp marinated in lemon garlic butter and charbroiled. Served with cocktail sauce and lemon.

Baked, mild, wild caught great lakes whitefish seasoned with lime juice, butter, mayonnaise, spices, herbs and breadcrumbs.

Six ounces of hook and line caught yellowfin tuna steak, cut thick, marinated and charbroiled and topped with fresh Pico de Gallo.

A grilled hot dog on a toasted bun with fries.

American cheese, grilled on white bread. Served with fries.

Fettuccine noodles with spaghetti sauce on top. Served with a cheese stuffed breadstick.

Macaroni noodles covered in creamy cheddar cheese. Served with fresh fruit medley.

Fettuccine noodles tossed in alfredo sauce. Served with a cheese stuffed breadstick.

A kid sized cheeseburger on a toasted bun with fries.

Three strips of white meat chicken, battered and deep fried and served with fries.

A grilled 6 inch flour tortilla filled with poached chicken and melted cheddar cheese. Served with mild salsa and tortilla chips.

Battered and fried shrimp bites, served with French fries.

One scoop of vanilla ice cream.

A scoop of vanilla with hot fudge or caramel, whipped cream, m and ms, and a cherry.

Kid size version of our old fashioned shake

A generous wedge of Chicago style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.

Dark chocolate crumb crust filled with homemade velvety chocolate mousse, crunchy chocolate wafer chunks, and bittersweet milk chocolate bits. Then we decorate the top with whipped cream, and chocolate syrup.

Layers of chocolate cake, loaded with crushed Reeses peanut butter cups and a chocolate drizzle. Topped with a creamy peanut butter frosting and even more peanut butter cups.

3 layer cake.

Drive from marathon to key largo, and you won't find better. Nellie and joe ship us their homegrown key lime juice straight from key west. We do the rest. Hemingway would be proud.

A moist, hot brownie covered with French vanilla ice cream, and topped with hot fudge chocolate syrup.

Three layers of moist carrot cake are covered with rich cream cheese frosting, garnished with chopped walnuts, and finished with white chocolate curls.

A Claras signature dessert. Homemade apple filling baked in an oven crock topped with a cinnamon crust, served a la mode then drizzled with hot caramel.

A scoop of French vanilla with hot fudge or caramel, whipped cream, m N ms, nuts and a cherry.

Vanilla, chocolate or strawberry.

A blend of ice cream, chocolate and sweet malt. A taste that takes you back to the good old days.